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Be Familiar With The Fact That The Secret Why Do Vegetables Not Have The Same Flavor As Good As They Did Years Previously.
I make reference to a statement I heard the other day from an older agent, he was saying something to the results, that vegetables had altered taste over the years.
To study why there is problem with the taste of the vegetables, we have to learn how they are cultivated, and also where they are grown. Most of the products are cultivated out in the fields in Mexico, they are cultivated quickly so many crops each season could be achieved. These vegetables are pushed along with manures.
Now, in Mexico they have the similar climate as in several countries of the world, they have sun and rain and winds. It stands to cause if they only sprayed the fertilizer and left it like that, either the wind or the rain would eradicate the fertilizer from the plants, thus the fertilizer would not be allowed to perform it's work.
The workers combine with the fertilizer an oil, so the fertilizer stays on the plant, and the plant cultivates fast. Work completed. But, thereby is the problem facing the purchasers of these vegetables. How do they abolish the oil and fertilizer from those vegetables. Well they don't. Normally it is unfeasible to remove it.
Normally the buyers brings the vegetables home from the marketplace and washes them. We however know oil and water do not blend, therefore the oil remains on the vegetables also some of the fertilizer. Then we proceed to eat. Not very satisfactory is it?
Now you may begin to know why the statement made the other day by that man, when he said "vegetables don't taste as they used to do". What might we do relating this problem? Why are we eating this waste for years?
There is also one more problem with washing vegetables with tap water. As you know, the municipalities place chlorine into the water to kill the germs, well, when we wash the vegetables, this chlorine is transmitted to the vegetables. Believe me this is a truth, it's there and this chlorine is even a toxin, so not simply are we consuming the oil, and fertilizer, we are now adding chlorine. If everything stayed as this article has stated we would be always be consuming oil, fertilizer and chlorine.
Fine, I am pleased to tell you the problem has been resolved. For the past 40 years Japan has been using a device that makes ionized alkaline water, aka Kangen water. This equipment has finally arrived here on the North American Continent.
This machine formulates 5 diverse kinds of water, one being a water with a pH level of 11.5. The pH level a body needs is only 7.365 so this 11.5 water is undrinkable, but this water when it contacts oil, it immediately softens the oil. This 11.5 water is a superb cleaner. It is so efficient it replaces other cleaners.
We are blessed we will never have to give our families oil, fertilizer and chlorine since the problem has been solved. Although, there is one other thing which astonishes me. There are numerous individual who spend the extra money to purchase organic vegetables, they can be pricey. Fine, have you ever observed, throughout the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?
Seems to me, this is defeating the purpose. Doesn't it make sense that when the water evaporates it leaves the scums of the chlorine. By the end of the day, there has to be plenty chlorine on those vegetables. This, I think, does not exactly make them organic. I believe you will feel similarly.
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